Trainings
GMP
Good manufacturing practices (GMP) are best known as important operational requirements that the food industry needs to produce food safely for their consumers. This is an important part of the Hazard Analysis and Critical Control Points (HACCP) food safety system in the food business.
GMP compliance is heavily emphasized in all relevant food legislation and customer certification standards.
GMP is important to ensure that businesses produce safe food to the public.
Businesses in the food industry have a legal and moral responsibility to prepare food that is safe for the consumer. By not implementing adequate good manufacturing practices (GMP), a food business can risk several negative consequences. All staff should have trained knowledge of the food business’s GMP procedures.
HACCP
The HACCP system, which is science-based and systematic, identifies specific hazards and measures for their control to ensure the safety of food.
HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments.
HACCP can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health. As well as enhancing food safety, the implementation of HACCP can provide other significant benefits. In addition, the application of HACCP systems can aid inspection by regulatory authorities and promote international trade by increasing confidence in food safety.
The successful application of HACCP requires the full commitment and involvement of management and the workforce. It also requires a multidisciplinary approach; this multidisciplinary approach should include, when appropriate, expertise in agronomy, veterinary health, production, microbiology, medicine, public health, food technology, environmental health, chemistry, and engineering, according to the particular study.
The application of HACCP is compatible with the implementation of quality management systems, such as the ISO 9000 series, and is the system of choice in the management of food safety within such systems.
Basic Food Hygiene
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Hotels
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Hospitals
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Canteens
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Food manufacturing units
Internal Auditing
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Awareness Program on Food Safety Regulations
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Laboratory Analysis Training in Chemical & Microbiological Parameters
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Lead Auditor Training
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