top of page
Glass of Milk


Food Sampling

Onsite Sampling (Food, Water, Air and Hygiene samples)
Laboratory Analysis of all types of food products (Chemical and Microbiological)
Sensory Evaluation
Water and Waste Water analysis


Hygiene and sanitary survey and audit of food processing units
Training of food handlers in the food processing industry
Setting up of in house laboratory for the food processing industry
Survey and Monitoring of Food processing units for conformance to national and international regulations
In-house training programs like FSMS, HACCP, and Laboratory training in the chemical and biological area.
Training on traceability, cGMP 
Assist customers in Foreign Supplier Verification Program (FSVP) requirements.

bottom of page